Fresh Flavors from Local Soil
Our menu highlights the best of the season, sourced directly from local farmers to ensure quality and sustainability in every bite.
Heirloom Tomato Gazpacho
Sun-ripened heirloom tomatoes, cucumber essence, basil oil, and toasted sourdough croutons from local grain.
Roasted Beet Carpaccio
Thinly sliced roasted beets, whipped goat cheese, candied walnuts, and a light balsamic reduction drizzle.
Pan-Seared Wild Salmon
Wild-caught salmon fillet, seasonal asparagus, lemon-herb butter, and roasted fingerling potatoes.
Grass-Fed Ribeye Steak
Dry-aged ribeye, garlic-infused herb butter, charred broccolini, and a rich red wine reduction.
Seasonal Berry Tart
Buttery shortcrust pastry, vanilla bean custard, fresh seasonal berries, and a light mint garnish.
Dark Chocolate Mousse
Velvety dark chocolate mousse, sea salt flakes, and a dollop of fresh whipped cream.
Host Your Next Event at The Green Fork
We offer custom menus and a cozy atmosphere for your special gatherings, celebrations, and corporate events.
Savor the Season at The Green Fork
Join us for a five-course farm-to-table journey. We highlight local produce and sustainable meats in a cozy, refined atmosphere.
Private Dining
Intimate spaces for your special gatherings
Seasonal Menus
Five-course journeys by our head chef
Easy Booking
Direct reservation with instant confirmation